This tomato based vegan soup is quick and easy to make. Lentils and peas make this a very hearty lunch or dinner for the whole family. 
Serves: 6

INGREDIENTS: barley, green split peas, red lentils, wild rice, onion*, celery*, carrot*, sea salt, spices *=dehydrated
Vegan
Low Sodium
No MSG

STOVE / INSTANT POT / CROCK-POT FRIENDLY