Spicy Thai Cheddar Shortbread: Not too hot; not too mild. A pinch of cayenne pepper with 4-year old Canadian cheddar cheese. This savoury shortbread has the perfect finish on your palette – with just a nice warmth of heat on the finish. Serve with goat cheese, soup – works wonders on a charcuterie board!
Net Weight - 150 g Ingredients: Unbleached wheat flour, Cheddar cheese, Butter, Sea salt, Cayenne pepper
